And not just that, it gives you more control of your purchasing habits.HP ink cartridges inside an Envy 4520 MFC printer. These small reminders plays a big part on food wastage prevention. And lastly, familiarise yourself with the ‘best before’ and expiry date. In this way you are mindful of your purchases. Another tip is to use a basket instead of trolley and carry cash with you instead of using credit card. If you plan your shopping well, you can avoid throwing a chunkful of food products.
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How to prevent food wastage?įood wastage can be greatly reduced through planning. Food wastage creates scarcity and further on price increase on raw materials. There are many factors to consider not just the product itself, but also the energy exerted into production, processing, packaging, transport and storage. Which are usually still edible but because we tend to overlook the date printed on the packaging, we end up with food wastage. Most of the discarded foods are mainly fruits, vegetables and baked goods. The amount of food being wasted is estimated to be enough to feed millions daily. And all of course with maximum energy efficiency. Apples remain fresh in the HydroSafe for up to 80 days.
Salami in one piece can be stored in the DrySafe up to 180 and thus 100 days longer than in the conventional cooling part. The optimal solution is provided by Liebherr – in the BioFresh compartment, the perfect storage temperature for vegetables, fruits, fish and meat prevails. If you lower the temperature of the whole refrigerator, this results in significantly higher energy consumption and is no longer suitable for other foodstuff. However, a majority of the refrigerators with a temperature of +4☌ to +8☌ are significantly warmer. In addition, a storage temperature specification between +2☌ and +4☌ is usually included in the consumption date. Dispose them off immediately once they have passed the ‘use by’ date. Another term that gets mixed up with this is the ‘use by’ date which applies only to perishable goods such as fresh fish or meat. Best before date is basically a quality indicator. It does not necessarily mean that the food is no longer safe to eat. It may just lose its freshness, taste, aroma or nutrients. Best before date on the other hand tells you that the food is no longer in its perfect shape from that date. What’s the difference between ‘best before’ date and expiry date?Įxpiration dates tell consumers the last day a product is safe to consume. In the food and beverage trade, products that are close to or have already passed its ‘best before’ date are usually given price reduction in order to boost sales. Can food be sold past its ‘best before’ date?Īn expired ‘best before’ date does not trigger a sales ban. Thus, the ‘best before’ date no longer applies to it. Once a sealed product is exposed to air it is prone to contamination. Note: this only applies to unopened shelf-stable product. The product should not be consumed if you find that the taste has been compromised, odour and appearance is odd or it’s exhibiting strange consistency. In order to decide whether the food is still edible, one should rely on his/her senses (sight, smell and taste). But it does not necessarily mean that the food is no longer safe to eat. Once the date has passed, it may just lose its freshness, taste, aroma or nutrients. The ‘best before’ date guarantees certain properties of the product to be effective up to this point. So then if the ‘best before date’ is different with the expiration date, what does it all mean? How can we work together to prevent food wastage? What lies behind the ‘best-before date’? Although this would have still been completely edible. That’s why most of the time, foods that may have passed its ‘best before’ date go straight in the trash.
The ‘best before’ date is often mistaken by consumers to be the same as the ‘expiry date’.
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